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This page is a summary of: Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums, International Journal of Food Microbiology, June 2014, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2014.03.027.
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