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This page is a summary of: Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus, International Journal of Food Microbiology, April 2014, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2014.01.009.
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