Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran

  • Shahram Hanifian, Sajjad Khani
  • International Journal of Food Microbiology, April 2012, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2012.01.012

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http://dx.doi.org/10.1016/j.ijfoodmicro.2012.01.012

The following have contributed to this page: Shahram Hanifian and Dr Shahram Hanifian