Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese

  • Paola Cremonesi, Laura Vanoni, Stefano Morandi, Tiziana Silvetti, Bianca Castiglioni, Milena Brasca
  • International Journal of Food Microbiology, March 2011, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2011.02.016

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http://dx.doi.org/10.1016/j.ijfoodmicro.2011.02.016

The following have contributed to this page: Dr Milena Brasca