Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

Christian James, Stephen J. James, Neil Hannay, Graham Purnell, Catia Barbedo-Pinto, Hilmi Yaman, Marlene Araujo, M. Luisa Gonzalez, Javier Calvo, Mary Howell, Janet E.L. Corry
  • International Journal of Food Microbiology, March 2007, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2006.09.019

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http://dx.doi.org/10.1016/j.ijfoodmicro.2006.09.019

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