Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan

  • H Nakamura, M Hatanaka, K Ochi, M Nagao, J Ogasawara, A Hase, T Kitase, K Haruki, Y Nishikawa
  • International Journal of Food Microbiology, August 2004, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2004.02.010

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The following have contributed to this page: Professor Yoshikazu Nishikawa