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This page is a summary of: Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization, International Journal of Biological Macromolecules, December 2022, Elsevier,
DOI: 10.1016/j.ijbiomac.2022.09.232.
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