Effects of gliadin addition on the rheological, microscopic and thermal characteristics of wheat gluten

  • B.S. Khatkar, Sheweta Barak, Deepak Mudgil
  • International Journal of Biological Macromolecules, February 2013, Elsevier
  • DOI: 10.1016/j.ijbiomac.2012.11.002

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.ijbiomac.2012.11.002

The following have contributed to this page: BHUPENDAR KHATKAR