Sustainable supply chain management in “Base of the Pyramid” food projects—A path to triple bottom line approaches for multinationals?

Stefan Gold, Rüdiger Hahn, Stefan Seuring
  • International Business Review, October 2013, Elsevier
  • DOI: 10.1016/j.ibusrev.2012.12.006

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http://dx.doi.org/10.1016/j.ibusrev.2012.12.006

The following have contributed to this page: Stefan Gold and Professor Stefan Seuring