Does the conversion of grasslands to row crop production in semi-arid areas threaten global food supplies?

David E. Clay, Sharon A. Clay, Kurtis D. Reitsma, Barry H. Dunn, Alexander J. Smart, Gregg G. Carlson, David Horvath, James J. Stone
  • Global Food Security, February 2014, Elsevier
  • DOI: 10.1016/j.gfs.2013.12.002

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http://dx.doi.org/10.1016/j.gfs.2013.12.002

The following have contributed to this page: Dr Sharon Clay