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This page is a summary of: Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells, Food Science and Human Wellness, June 2015, Elsevier,
DOI: 10.1016/j.fshw.2015.05.002.
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