Structure–property studies on the antioxidant activity of flavonoids present in diet

  • Susana Teixeira, Christophe Siquet, Carla Alves, Isabel Boal, M. Paula Marques, Fernanda Borges, José L.F.C. Lima, Salette Reis
  • Free Radical Biology and Medicine, October 2005, Elsevier
  • DOI: 10.1016/j.freeradbiomed.2005.05.028

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http://dx.doi.org/10.1016/j.freeradbiomed.2005.05.028

The following have contributed to this page: Professor Maria Paula M Marques and Professor Fernanda Borges

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