What is it about?
In this study we developed a model to simulate and after that, to configure an active packaging with a moisture adsorber to preserve fresh tomato.
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Why is it important?
This predictive model can be used to increase the tomato shelf life because with this is possible to minimize the generation of moisture inside the package.
Perspectives
From this study we are developing a improved model to configure active packages with a combined moisture adsorption and antifungal control in the preserving of frech produce.
Dr Diego Alberto Castellanos
Universidad Nacional de Colombia
Read the Original
This page is a summary of: Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato, Food Packaging and Shelf Life, March 2020, Elsevier,
DOI: 10.1016/j.fpsl.2019.100458.
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