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This page is a summary of: Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity, Food Research International, December 2018, Elsevier,
DOI: 10.1016/j.foodres.2018.07.047.
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