What is it about?
Microbial inactivation is an important process to ensure food safety and quality. Mathematical models are commonly used to design and validate treatments. However, kinetics models can be hard to implement. The bioinactivation package provides several functions for this purpose.
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Why is it important?
The bioinactivation package gives researchers and industrials the possibility to apply advanced modelling techniques.
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This page is a summary of: Bioinactivation: Software for modelling dynamic microbial inactivation, Food Research International, March 2017, Elsevier,
DOI: 10.1016/j.foodres.2017.01.012.
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