Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions

Ana M. Campos, Fernando Ricardo, Eliana Alves, Ana Reis, Daniela Couto, Pedro Domingues, M. Rosário M. Domingues
  • Food Research International, July 2016, Elsevier
  • DOI: 10.1016/j.foodres.2016.07.006

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http://dx.doi.org/10.1016/j.foodres.2016.07.006

The following have contributed to this page: Eliana Alves