Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats

Ana Paula Dionísio, Luciano Bruno de Carvalho-Silva, Nara Menezes Vieira, Talita de Souza Goes, Nedio Jair Wurlitzer, Maria de Fatima Borges, Edy Sousa de Brito, Marisa Ionta, Raimundo Wilane de Figueiredo
  • Food Research International, November 2015, Elsevier
  • DOI: 10.1016/j.foodres.2015.07.020

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http://dx.doi.org/10.1016/j.foodres.2015.07.020

The following have contributed to this page: Dr Edy Brito