Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

Kaouther Ben-Hassine, Amani Taamalli, Sana Ferchichi, Anis Mlaouah, Cinzia Benincasa, Elvira Romano, Guido Flamini, Aida Lazzez, Naziha Grati-kamoun, Enzo Perri, Dhafer Malouche, Mohamed Hammami
  • Food Research International, December 2013, Elsevier
  • DOI: 10.1016/j.foodres.2013.09.007

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The following have contributed to this page: Guido Flamini