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This page is a summary of: A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study, Food Research International, October 2013, Elsevier,
DOI: 10.1016/j.foodres.2012.11.026.
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