Application of electron beam to inactivate Salmonella in food: Recent developments

Reza Tahergorabi, Kristen E. Matak, Jacek Jaczynski
  • Food Research International, March 2012, Elsevier
  • DOI: 10.1016/j.foodres.2011.02.003

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The following have contributed to this page: Dr Jacek Jaczynski