Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, Ricardo Elesbão Alves, Edy S. de Brito, Maria S.P. Oliveira, Fulgencio Saura-Calixto
  • Food Research International, August 2011, Elsevier
  • DOI: 10.1016/j.foodres.2010.09.011

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http://dx.doi.org/10.1016/j.foodres.2010.09.011

The following have contributed to this page: Dr Edy Brito