Control and comparison of the antioxidant capacity of beers

Paula Alexandra Ribeiro Tafulo, Raquel Barbosa Queirós, Cristina Maria Delerue-Matos, Maria Goreti Ferreira Sales
  • Food Research International, July 2010, Elsevier
  • DOI: 10.1016/j.foodres.2010.05.014

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http://dx.doi.org/10.1016/j.foodres.2010.05.014

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