Defining and characterizing the “nutty” attribute across food categories

Ashley E. Miller, Edgar Chambers IV, Alicia Jenkins, Jeehyun Lee, Delores H. Chambers
  • Food Quality and Preference, January 2013, Elsevier
  • DOI: 10.1016/j.foodqual.2012.04.017

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http://dx.doi.org/10.1016/j.foodqual.2012.04.017

The following have contributed to this page: Dr Edgar Chambers