Predicting success for new flavors with information known pre-launch: A flavored snack food case study

Alisa R. Doan, Edgar Chambers IV
  • Food Quality and Preference, September 2012, Elsevier
  • DOI: 10.1016/j.foodqual.2012.01.005

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http://dx.doi.org/10.1016/j.foodqual.2012.01.005

The following have contributed to this page: Dr Edgar Chambers