Predicting success for new flavors with information known pre-launch: A flavored snack food case study

Alisa R. Doan, Edgar Chambers IV
  • Food Quality and Preference, September 2012, Elsevier
  • DOI: 10.1016/j.foodqual.2012.01.005

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Edgar Chambers