Number of consumers necessary for sensory acceptability tests

Guillermo Hough, Ian Wakeling, Andrea Mucci, Edgar Chambers IV, Ivan Méndez Gallardo, Leonardo Rangel Alves
  • Food Quality and Preference, September 2006, Elsevier
  • DOI: 10.1016/j.foodqual.2005.07.002

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http://dx.doi.org/10.1016/j.foodqual.2005.07.002

The following have contributed to this page: Dr Edgar Chambers