Featured Image
Why is it important?
Food waste is a common problem since we waste almost one third of completely edible foods. Especially, the pulp of fruit and vegetable juice production is only employed in limited food applications. However we determined that the carrot pulp waste can be a good cellulosic source for potential food packaging application.
Read the Original
This page is a summary of: Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films, Food Hydrocolloids, September 2020, Elsevier,
DOI: 10.1016/j.foodhyd.2020.105861.
You can read the full text:
Contributors
The following have contributed to this page







