What is it about?
This is about tannin extract from sorghum improving the strength and stability of edible food coating films
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Why is it important?
It shows technological application of tannins to improve the quality of edible films
Perspectives
This is one of the important efforts to understand how natural food improvers such as tannins performs in some food coating applications.
Dr. Tadesse F Teferra
Hawassa University
Read the Original
This page is a summary of: Effects of condensed vs hydrolysable tannins on gluten film strength and stability, Food Hydrocolloids, April 2019, Elsevier,
DOI: 10.1016/j.foodhyd.2018.10.018.
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