What is it about?
use plant-based protein (pea protein) to replace eggs, the product is appropriate for vegetarians
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Why is it important?
compatible for vegetarians
Perspectives
promising for meeting people' needs
Dr Hongshun Yang
National University of Singapore
Read the Original
This page is a summary of: Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins, Food Hydrocolloids, August 2017, Elsevier,
DOI: 10.1016/j.foodhyd.2017.03.014.
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