Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels

Mario M. Martínez, Ana K. Macias, Mayara L. Belorio, Manuel Gómez
  • Food Hydrocolloids, January 2015, Elsevier
  • DOI: 10.1016/j.foodhyd.2014.05.012

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http://dx.doi.org/10.1016/j.foodhyd.2014.05.012

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