Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils

Brittney N. Pietrowski, Reza Tahergorabi, Jacek Jaczynski
  • Food Hydrocolloids, June 2012, Elsevier
  • DOI: 10.1016/j.foodhyd.2011.10.016

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The following have contributed to this page: Dr Jacek Jaczynski