Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects

  • Joanna Le Thanh-Blicharz, Grażyna Lewandowicz, Wioletta Błaszczak, Krystyna Prochaska
  • Food Hydrocolloids, June 2012, Elsevier
  • DOI: 10.1016/j.foodhyd.2011.10.004

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http://dx.doi.org/10.1016/j.foodhyd.2011.10.004

The following have contributed to this page: Krystyna Prochaska and Grażyna Lewandowicz