Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives

  • Krystyna Prochaska, Patrycja Kędziora, Joanna Le Thanh, Grażyna Lewandowicz
  • Food Hydrocolloids, June 2007, Elsevier
  • DOI: 10.1016/j.foodhyd.2006.07.010

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http://dx.doi.org/10.1016/j.foodhyd.2006.07.010

The following have contributed to this page: Krystyna Prochaska and Grażyna Lewandowicz