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This page is a summary of: Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons, Food Control, March 2017, Elsevier,
DOI: 10.1016/j.foodcont.2016.09.041.
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