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This page is a summary of: Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions, Food Control, July 2015, Elsevier,
DOI: 10.1016/j.foodcont.2015.01.006.
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