Factors affecting the adoption of quality assurance systems in small food enterprises

  • P. Karipidis, K. Athanassiadis, S. Aggelopoulos, E. Giompliakis
  • Food Control, February 2009, Elsevier
  • DOI: 10.1016/j.foodcont.2008.02.008

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http://dx.doi.org/10.1016/j.foodcont.2008.02.008

The following have contributed to this page: Professor Philippos I. Karipidis