Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer, Jacek Jaczynski
  • Food Control, June 2008, Elsevier
  • DOI: 10.1016/j.foodcont.2007.06.011

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The following have contributed to this page: Dr Jacek Jaczynski