Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

Tim Devlamynck, Evelien M. te Poele, Koen Quataert, Gerrit J. Gerwig, Davy Van de Walle, Koen Dewettinck, Johannis P. Kamerling, Wim Soetaert, Lubbert Dijkhuizen
  • Food Chemistry, January 2019, Elsevier
  • DOI: 10.1016/j.foodchem.2018.08.025

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http://dx.doi.org/10.1016/j.foodchem.2018.08.025

The following have contributed to this page: Professor Lubbert Dijkhuizen