Levels, dietary intake and risk of polybrominated diphenyl ethers (PBDEs) in foods commonly consumed in Nigeria

  • B.A. Babalola, A.A. Adeyi
  • Food Chemistry, November 2018, Elsevier
  • DOI: 10.1016/j.foodchem.2018.05.073

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http://dx.doi.org/10.1016/j.foodchem.2018.05.073

The following have contributed to this page: Dr Adebola A. Adeyi nee Oketola