A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation

J. Rafaela L. Guerreiro, Natércia Teixeira, Victor De Freitas, M. Goreti F. Sales, Duncan S. Sutherland
  • Food Chemistry, October 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2017.04.051

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http://dx.doi.org/10.1016/j.foodchem.2017.04.051

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