Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae

Huifang Yin, Jelle B. Bultema, Lubbert Dijkhuizen, Sander S. van Leeuwen
  • Food Chemistry, June 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2017.01.030

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http://dx.doi.org/10.1016/j.foodchem.2017.01.030

The following have contributed to this page: Dr Sander Sebastiaan van Leeuwen and Professor Lubbert Dijkhuizen