Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

Wesley Faria Gomes, Brijesh Kumar Tiwari, Óscar Rodriguez Barragán, Edy Sousa de Brito, Fabiano André Narciso Fernandes, Sueli Rodrigues
  • Food Chemistry, September 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.08.132

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http://dx.doi.org/10.1016/j.foodchem.2016.08.132

The following have contributed to this page: Dr Edy Brito