Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition

Xiangfeng Meng, Tjaard Pijning, Martin Tietema, Justyna M. Dobruchowska, Huifang Yin, Gerrit J. Gerwig, Slavko Kralj, Lubbert Dijkhuizen
  • Food Chemistry, February 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2016.08.087

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http://dx.doi.org/10.1016/j.foodchem.2016.08.087

The following have contributed to this page: Professor Lubbert Dijkhuizen