Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food

Mei Musa Ali Omar, Abdalla Ahmed Elbashir, Oliver J. Schmitz
  • Food Chemistry, January 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2016.07.060

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Abdalla Ahmed Elbashir