Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food

Mei Musa Ali Omar, Abdalla Ahmed Elbashir, Oliver J. Schmitz
  • Food Chemistry, January 2017, Elsevier
  • DOI: 10.1016/j.foodchem.2016.07.060

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http://dx.doi.org/10.1016/j.foodchem.2016.07.060

The following have contributed to this page: Professor Abdalla Ahmed Elbashir