Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Mine Gültekin-Özgüven, Ayşe Karadağ, Şeyma Duman, Burak Özkal, Beraat Özçelik
  • Food Chemistry, June 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.01.091

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Burak Ozkal