Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Mine Gültekin-Özgüven, Ayşe Karadağ, Şeyma Duman, Burak Özkal, Beraat Özçelik
  • Food Chemistry, June 2016, Elsevier
  • DOI: 10.1016/j.foodchem.2016.01.091

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http://dx.doi.org/10.1016/j.foodchem.2016.01.091

The following have contributed to this page: Burak Ozkal