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This page is a summary of: 1 H NMR metabolomic profiling of the blue crab ( Callinectes sapidus ) from the Adriatic Sea (SE Italy): A comparison with warty crab ( Eriphia verrucosa ), and edible crab ( Cancer pagurus ), Food Chemistry, April 2016, Elsevier,
DOI: 10.1016/j.foodchem.2015.09.087.
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