Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry

Mei Musa Ali Omar, Abdalla Ahmed Elbashir, Oliver J. Schmitz
  • Food Chemistry, June 2015, Elsevier
  • DOI: 10.1016/j.foodchem.2014.12.091

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2014.12.091

The following have contributed to this page: Professor Abdalla Ahmed Elbashir