Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

Mostapha Bachir bey, Leila Meziant, Yassine Benchikh, Hayette Louaileche
  • Food Chemistry, November 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2014.04.054

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http://dx.doi.org/10.1016/j.foodchem.2014.04.054

The following have contributed to this page: Yassine Benchikh