Sol–gel hybrid methyltrimethoxysilane–tetraethoxysilane as a new dispersive solid-phase extraction material for acrylamide determination in food with direct gas chromatography–mass spectrometry analysis

Mei Musa Ali Omar, Wan Aini Wan Ibrahim, Abdalla Ahmed Elbashir
  • Food Chemistry, September 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2014.02.045

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http://dx.doi.org/10.1016/j.foodchem.2014.02.045

The following have contributed to this page: Professor Abdalla Ahmed Elbashir