Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

Ana Carolina da Silva Pereira, Ana Paula Dionísio, Nedio Jair Wurlitzer, Ricardo Elesbão Alves, Edy Souza de Brito, Ana Mara de Oliveira e Silva, Isabella Montenegro Brasil, Jorge Mancini Filho
  • Food Chemistry, August 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2014.01.090

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http://dx.doi.org/10.1016/j.foodchem.2014.01.090

The following have contributed to this page: Dr Edy Brito