Physicochemical properties of surimi gels fortified with dietary fiber

Alicia Debusca, Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski
  • Food Chemistry, April 2014, Elsevier
  • DOI: 10.1016/j.foodchem.2013.10.010

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.foodchem.2013.10.010

The following have contributed to this page: Dr Jacek Jaczynski